Price: OK (approx. $30 per person on this visit but could easily be $40+)
Service: Pass (genuinely helpful)
Twice cooked pork belly
Linguini with spanner crab, tiger prawns, spinach, cherry tomato, confit onion and spicy napolitana
Pappadelle with 12 hour braised Ox check and red wine ragu with mushroom, parsley and ricotta cheese
Lava chocolate pudding
Pork wasn't soft and we think Fourth Village has a stronger offering. Having said that, big portion sizes and generally good flavors.