Price: OK / Slightly high
When we pay more than $10 for food "fresh" is a given otherwise we may as well cook it ourselves. Aranccini was bland, barra and prawns didn't taste of quality, risotto not cooked properly.
Dessert? Mango and peach rainbow jelly. Tasted ok, the ganache tasted way too strongly of dark chocolate and no coconut. Do you see the rainbow? We don't.
Thought we'd take them up on the "chilled souffle" since we didn't think it was possible (unless you're reading the Kraft website). It's not...this was more a semi freddo or praline parfait.
Overall, pretty average pub food dressed as fancy.