These guys aren't the best marketers in the world...actually it's pretty hard to find anything about them. Hopefully they get enough foot traffic to stay open because they're pretty good.
Barley bibimbap was probably the biggest bibimbap we've ever eaten. Why barley? Before the average person could afford to eat white rice the Koreans used to eat a lot of other grains including barley, so this is an old school variant of your standard bibimbap.
Pork cutlet was more like a schnitzel but hey they didn't attempt to menu dress at all so we respect that. It had an almost chutney like sauce which went well.
We liked this place. Cheap (even cheaper at lunch) and generous servings of unpretentious but quality food.