Price: OK ($25pp for 1 course each +tip, probably a little expensive for the US)
Either another yelp New York fail or a reflection on people's lack of exposure to real French bistros.
It wasn't bad but the salmon tasted like what we cook at home on an average day
The hanger... We're sure we've eaten hanger before and pretty sure it wasn't this chewy. The mash was very buttery, good if you like buttery.