This one was really good. "Curry Mee" and Laksa are different things in Malaysia vs Singapore. So Curry Mee in Malaysia tends to be as pictured (what Singaporeans call Laksa) where Laksa's in Malaysia tend not to have the curry soup e.g. Assam Laksa from Penang. Either way this one was very good and a good example of what Curry Mee/Laksa should taste like.
Char kuai teow was good not as good as Penang but still decent.
Milo Ais in Malaysia is without equal. It tastes significantly different to Australia.