Price: Expensive for satay by Malaysian standards (RM1 vs RM0.60 in most places) but still cheap
As a Malaysian "where's good satay?" and most will reply "Kajang". A leisurely 2 hour (approx.) drive from KL...
Well worth the drive.
Kajang satay is less sweet than your run of the mill satay but much more fragrant. The lamb and beef satay we expected to be tough (like they usually are) but these were nice and soft too. No wonder our uncle has been coming here since the 1970s (story goes that he caught the bus by himself to visit our great grandparents when he was a kid - we're not sure if that's a true story)