Really tasty, as soft as Peter Luger but more flavour. They do have a buffet which is better value but it's all BBQ sauce (and we like salt and pepper instead of sauce) and there's no Chateaubriand.
Pick of the night was Chateaubriand then the Tenderloin. For the price of the Premium Beef Loin you might as well get Chateaubriand.
Seaweed salad OK but too much sauce
Unagi good but not much unagi
Dessert - green tea brulee is good. Skip the rest.(Zenzai, Korean cereal powder covered almond jelly)