Price: Slightly High (but we got lucky with a Dimmi 50% off food deal)
Service: Pass (much better than last time)
Pasta main was good. Nice house made texture, other ingredients were tasty and serving was huge.
Duck was a little salty and not crisp (would have failed on a reality TV cooking show), fish of the day NZ Groper was fishy, confit salmon was better than the other two but it's no Tetsuya's.
All desserts good. Finally got to eat the bombe.
Once again a place with good entree and dessert but dull mains (excluding the pasta)... what's going on? Are we asking for the World?