Price: Cheap but not too cheap
Moo Burgers has a wider range to choose from compared with other "gourmet" burger chains.
Wagyu beef shouldn't be used to make burgers. Plan B from Becasse tried years ago but honestly it's a waste because you can't tell wagyu fat from regular beef minced with fat anyway. The duck burger was a little salty but very meaty...perhaps a whole duck went into that one paty.
Mooshake not massive but just the right size. Chips decent. Onion rings really good.
We're still missing the "Burger Counter" which used to be across the road but this was decent albeit unspectacular. Order onion rings.