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Strawberry macaron (squashed in our bag, we didn't buy it like that)
Gingerbread cupcake (in Taste Magazine's American desserts)
$1.85 FOR A MACARON!!!!!!!!!!!! Australia is officially a rip off.
Some purists could say that the shell was too grainy but the macaron was
good. Nice flavour and not too sweet.
The cup cake? Not sure if it's top desserts 10 in the US (actually... given how bad some of the ice cream places were it's feasible) but very good, one of the best cup cakes we've bought ever. Not fluffy like 'My Little Cupcakes' (Neutral Bay) but nice and moist unlike the stodgy tasteless majority in Sydney.