Price: Cheap but not too cheap/OK (around $35 per person)
Fettuccine alla ragu
Risotta ai funghi porcini
Some friends told us that this place was pretty good so we went to check it out.
We were a little worried because it was pretty empty but we saw the queue for Via Napoli and knew we wouldn't get in there so stuck to the plan.
Luckily our friends can remain our friends... Pasta was house made, ragu was similar tasting to what we cook at home but we use a Pendolino recipe that takes 3 hours so tasting the same is not necessarily bad. Mushroom risotto was good.
Tart was great, hard pastry but worth the effort trying to break it into bite sized chunks.
Pizza had some awesome mozzarella, the crust is a little different to Via Napoli but still good, the sauce a bit sweet but not bad.