Phone: (02) 9262 3277
Price: dinner: OK / Slightly high
lunch: you'd get away with Cheap but not too cheap
Part of the Gallagher Hotels group which includes the P.J. Gallagher chain (haven't eaten there) and The Union Hotel (have eaten there, worth a visit), Le Pub is headed up by ex-Union Hotel Exec Chef Ronny Ghantous.
Pork Parfait - wasn't overly meaty... more a pork after taste and everything else on the plate tasty.
Steak - great, the Cafe de Paris sauce tasted like pate so we asked to swap it for mushroom sauce - swapped with no issue or charge. Chips nice and crispy
Duck - slightly salty but tasty and soft, don't remember eating fois gras but maybe it's on the top left of the plate in the photo.
Chocolate and Peanut Tarte - more like chocolate semifreddo in a chocolate pastry shell but still tasty. Caramel nice and elastic.
We've harped on about Sydney's improving "bistro" scene for a while now - longer than we've had the antiblog - and Le Pub is a welcome addition.