This originally Penrith based place is making its way across Sydney.
Overall not very impressive. 25 minute wait for our meal, luckily we ordered a thick shake so that staved off the hunger.
Pulled Pork baguette was OK but it was pulled roast pork not the US style smoked hickory or whatever they do to it version so not as tasty.
Burger was OK but dry. Also no sauce which didn't help with the dryness, we needed every bit of sauce for the fries plus shouldn't need to ask for sauce for a burger.
Chips good and thick shake good (although a bit expensive for $7 - found a better value one at PieTin - post pending).