Phone: n.a at time of publishing
Service: Fail, did not put drink orders through, food took a long time to come out. Still has teething issues.
We felt that the dishes at Hawker lacked impact and intensity i.e. watered down and at times, not what we’d expected of the dish ordered. The rojak didn’t have a shrimp taste to it, sting ray chilli had more Thai influences (it was tasty otherwise), hokkien mee and oyster omelette were borderline tasteless. The char kway teow and popiah were good, probably one of the better places in Sydney, and all of the chilli sauces were great. Fried durian and banana (not pictured) were nothing special (generic batter) and the apam balik was dry.
The overall theme of the meal was to “try it with the chilli”, it really needed the kick.