Price: Cheap (although 1 scoop = $5)
The two guys who own this place hail from Venice (were we had the best gelati to date) and were chefs in Italy but now they think it's more fun to make gelati and sorbets. Fair enough.
They've got an old school machine (not a set and forget machine), experiment with flavours and do it all in small batches.
We sampled around 8 flavours and settled on pistachio and hazelnut.
Flavour wise Pistachio was full of pistachio but this batch a tiny bit sweet. Hazelnut was great.
Texture of the gelati was very smooth.