Price: Ok / Slightly High
Service: Pass (but understaffed on this visit)
Two out of the three desserts failed (didn't eat the chocolate cake but it looked like a fail). I originally ordered the vanilla panna cotta the strawberry and rhubarb thing and the basil ice cream were nice but the panna cotta itself had too much gelatine.
Luckily one of my work mates donated their parfait to me and that was good. One of the better parfaits we've eaten to date.