Service: Pass (it's almost a self service place)
wat tan hor (not bad)
Curry puff (weird but ok)
Yuen tao fu pot (decent)
Fried turnip cake (not very exciting)
It felt high on the msg count so lost a point. Generally fairly decent tasting but lacking the depth of flavour and burnt taste that would make it really Malaysian food.
Curry puff had egg inside which we found weird.
Not terrible and yes better than Mamak or PapaRich (Australia) but Uncle Jim's is better.