Price: Cheap but not too cheap
Service: Pass (although making a booking online seems to be easier than calling up)
Says Italiano style ultra thin crust. It's very crispy and has a decent amount of flavour for something so thin but if it's compared to Sal e Pepe we think it may be too thin to be Italiano style. (NB: Yes primavera says "crisp cooked" but funghi had the same base.
Despite the contentious naming of the style of crust Mad Pizza was tasty. Quality ingredients and generous amounts of them on the pizza.
There's word of a menu shake up (it's probably happened by now) and we'll be back to test after that happens.
They do a $25 all you can eat pizza and salad party deal which seems to be a bargain.
PS. That Tanya is great, helping out and serving customers even on her day off.