Location: 10 Bligh St, Sydney Phone: +61 2 8078 1888
Price
Range: OK/Slightly High
Service: Pass
Score: 4.5/10
Ate: A number of dishes including:
Hot and numbing dry Wagyu beef
Kung Pao chicken Sichuan pepper corns, heaven facing chillies and cashews
Shredded duck, dried chestnuts and black fungi with Pixian chilli paste and fried tofu
Sichuan style Wagyu beef hotpot with wild bamboo pith and tofu
Stir fried grass fed beef fillet with Sichuan black bean and Pixian chilli paste
Chocolate and Caramelised Peanut Parfait
Antiblog (ZL):
Apologies for the lack of photos. It was too dark.
Spice Temple is a popular place for its “fresh”-ness and unusual flavours. It's OK at a stretch and the ingredients are good quality but it's not satisfying. The flavours taste watered down, a number of the dishes were supposedly the spiciest on the menu but didn't rate and the underlying thought was "you're paying 2-3 times the price for something that does not seem 2-3 times better than what you've eaten before".
Best dish? Chocolate and Caramelised Peanut Parfait. Find the regional China in that…
Price
Range: OK/Slightly High
Service: Pass
Score: 4.5/10
Ate: A number of dishes including:
Hot and numbing dry Wagyu beef
Kung Pao chicken Sichuan pepper corns, heaven facing chillies and cashews
Shredded duck, dried chestnuts and black fungi with Pixian chilli paste and fried tofu
Sichuan style Wagyu beef hotpot with wild bamboo pith and tofu
Stir fried grass fed beef fillet with Sichuan black bean and Pixian chilli paste
Chocolate and Caramelised Peanut Parfait
Antiblog (ZL):
Apologies for the lack of photos. It was too dark.
Spice Temple is a popular place for its “fresh”-ness and unusual flavours. It's OK at a stretch and the ingredients are good quality but it's not satisfying. The flavours taste watered down, a number of the dishes were supposedly the spiciest on the menu but didn't rate and the underlying thought was "you're paying 2-3 times the price for something that does not seem 2-3 times better than what you've eaten before".
Best dish? Chocolate and Caramelised Peanut Parfait. Find the regional China in that…
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