Price: OK/Slightly High
Ate: Boar Pasta (not pictured)
Summer stonefruit Melba - raspberry sauce & mascarpone
Doughnut - cookies n’ cream ice cream & butterscotch
Dulce de leche ice cream sandwich - with choc fudge sauce
Antiblog (ZL): Formerly Neutral Bay Bar and Dining and with a sister restaurant "Glebe Point Diner" too. We hadn't been here for over a year so thought we'd revisit.
Boar pasta was good, fairly certain (95% confidence interval) that they use hand made pasta as opposed to packet pasta.
The website says they change the menu frequently. Whilst this looks true for entree and mains, desserts look to have been the same since they opened a few years ago. Perhaps they should change one every few months just to keep things interesting? Having said that the existing desserts are good, good enough to hypothetically go back twice within 6 months but not sure if they're good enough for a hypothetical third visit.