Price: Slightly high/High ($130 per person, 2 course option available but wouldn't be filling)
02 9240 8000
Southern Australian line caught squid, house made pasta, summer squash, lemon, sea blight
Spanner crab, soft polenta, young corn, creme fraiche emulsion, sunflower, popcorn
Crisp suckling pig belly, slow cooked carrots, black and white garlic
Roasted master stock duck, fresh currants, kampot pepper, ume, shiso, pink turnips
Creme caramel vs mille-feuille
Rose, pistachio, vanilla, raspberry
Overall satisfying. Didn't push any boundaries but was solid, well cooked, good quality food. The spanner crab entree and dessert really pulled the score up.
Spanner crab entree was very tasty
Squid and pasta a bit boring. Couldn't tell between Squid and pasta
Both mains a bit dull, didn't really offer anything out of the ordinary here
Both desserts were great. Rich, hard hitting flavours. Really pleased we picked these instead of the "Chocolate cake from across the water a.k.a Quay's 8 texture chocolate cake from 7+ years ago. Even if it is a great cake, it belongs on the other side of the quay.
Lucky desserts were a decent size because we were still hungry after mains.