Price: We went on a voucher so it was a bargain but usually would be Slightly High ($70+ per person)
Squid ink malloreddus with spanner crab meat, prosciutto, chilli and pangrattato
Saffron spaghetti alla chittara with wild boar ragu and truffle pecorino
Daily special tortellini
Slow cooked lamb neck, baby artichokes, white anchovy and rosemary dressing
Murray Cod, with fregola, tuna bone broth, smoked semi dried tomatoes, sea parsley and diamond clams
Coffee rubbed beef rib, fennel gratin, pickled baby mushroom
Seadas - Sardinian fried ravioli filled with ricotta, pecorino, pine nuts, muscatels, drizzled with Corbezzolo honey and hazelnut gelato
Poached mandarin, sheep's yoghurt, orange and grappa granita, dehydrated persimmon
Tiny restaurant but our kind of place. Understated, underrated, good food and good value. Also 1 Hatted for numerous years including 2016.
Pastas were all really good. House made pasta texture and tasty sauces/fillings.
The mains were decent, the beef wasn't spectacular but the fish and the lamb were good.
Desserts were all good.
The pub food comes out of the same kitchen so we're tempted to go back and try it.