Crispy skin local wild Kingfish, Grilled green garlic, Green peas, Parsley
Risotto of Local Baby Octopus, saffron, tamato, Fennel
Zucchini, fresh ricotta and mint salad
Gratin d'Blette (silverbeet)
Salt baked pumpkin and n'duja
Single origin chocolate slice, navel orange, creme fraiche, piment d'espelette
Vanille Moulleux, Queensland strawberries, coconut and lime soft vanilla cake
We were confused if it was French or Italian. Supposedly it's French.
Tasty food, possibly the first time we've have cooked Kingfish every (usually eat it in sashimi form). Don't bother with potato salad everything else was good. Ended up being way more expensive than we anticipated at $90 pp but that was probably group ordering in action...we did order basically every side on the menu...
Crème fraiche on the dessert tasted like sour cream. Maybe it was off maybe it was meant to taste like that.