Price: Cheap but not too cheap (a.k.a. expensive for baos)
First time back in approximately 6 years. Largely the same - just small versions of stores that are around Sydney. We were reminded that it's also the atmosphere that's important (but to us the food is more important)
Braised pork belly (open bun)
nai wong bao (egg custard)
Not wonderful but chicken bao was better than average yum cha.
Braised pork was better than Bao Dao's.
Custard one was cold it should have been hot.
Lobster regou roll
Fried chicken gua bao
Sweet potato fries
There was no sign with their logo so forgot that we knew this place. Then we ate the food and remembered.
Lobster roll was acceptable, pork not so tasty and chicken also not tasty. Bun isn't the same quality as the USA or Wonderbao.
Sweet potato fries were decent so would get them again