Price: Slightly High ($88 per person)
Salmon skin and lettuce heart
Cherries, fermented juice & capers
Steamed hapuka, cured roe emulsion & seaweed
Smoked quail, barley koji & kohrabi
Intercostal, pickled onion & black garlic
Peach, sunflower seed & sherry vinegar cider
AH says this place isn't challenging and we agree but it's tasty so we're happy.
Each dish was well executed and had good flavours. Dessert was the weakest link with the ice cream tasting like black sesame and it was overall too savoury for us. We felt like going to Reynold's bakery after but they had sold out of cakes -_-.
Overall solid and we'd go back.
Don't understand why the people outside need to stand so close to the window to look in. They can easily see inside from the outside and there's a menu next to the entrance...