Phone: 02 9002 1333
Price: OK/Slightly High
Ate: Chilli con carne+corn bread
Pan seared chorizo, apple cider, pear
Spaghetti alla Chitarra, clams, mussels, crab, speck and caper berried
Came here because we couldn't be bothered to wait at the Grounds (plus had possibly the worst pecan pie ever at the Grounds while we decided if we should wait or not).
Not that exciting and a bit expensive for what one received. Chilli con carne was alright, chorizo's cider hadn't reduced enough (we're not sure if they meant to reduce it but we think it should've been reduced), spaghetti was decent.