Price: Slightly High/High
Service: Flamboyant but pass
Haven't been here for 7 or 8 years but we remembered it was decent back then so we thought we'd see what it's like now.
We didn't understand the random fruit and plain salad in the entrées.
Other than that the entrées were good.
Mains - always go for blue eye cod, it's such a quality, meaty fish. The one was good as expected but a bit salty (not as salty as our cook at home attempt a week later though...). Salmon was good
Both desserts good, probably a little simple but tasty and well executed.
Overall solid meal better than some hatted places, good to see it's still decent.