Price: Slightly high
Salmon entrée was a little boring, would probably get something else like scallops. Scallops in the US are 4 times the size of Australia, the ones in the risotto picture is actually one cut transversely.
Beef was well cooked, soft and tasty (in our not so humble opinion tastier and overall better than Peter Luger's), risotto good even if they cut the scallop in half.
The ice cream wasn't (it seemed to be a feature of the West Coast), this affected the profiterole but the coulant was tasty despite a suspicious slash - not really the same as a fondant but equally tasty.
Overall really good, authentic French style food.