Location: Basement, 66 King St Sydney Stair entrances from both King St & York St
Phone: (02) 9262 3277
Price: dinner: OK / Slightly high 
            lunch: you'd get away with Cheap but not too cheap
Score: 7.5/10

Ate: Pictured

Antiblog (ZL):
Part of the Gallagher Hotels group which includes the P.J. Gallagher chain (haven't eaten there) and The Union Hotel (have eaten there, worth a visit), Le Pub is headed up by ex-Union Hotel Exec Chef Ronny Ghantous.

Pork Parfait -  wasn't overly meaty... more a pork after taste and everything else on the plate tasty.
Steak - great, the Cafe de Paris sauce tasted like pate so we asked to swap it for mushroom sauce - swapped with no issue or charge. Chips nice and crispy
Duck - slightly salty but tasty and soft, don't remember eating fois gras but maybe it's on the top left of the plate in the photo.
Chocolate and Peanut Tarte - more like chocolate semifreddo in a chocolate pastry shell but still tasty. Caramel nice and elastic.

We've harped on about Sydney's improving "bistro" scene for a while now - longer than we've had the antiblog - and Le Pub is a welcome addition.